Many people mistakenly believe that all bad breath is linked to inadequate brushing. The truth is that there are myriad causes of halitosis. Your dentist can help you pinpoint the cause of your dilemma and discuss how to cure bad breath.
At Montz and Maher Dental Group, we know that your diet significantly impacts your breath. Because foods begin to be digested the second they enter your mouth, and because they are absorbed and distributed throughout the body, you probably will be able to smell strong foods like onions and garlic long after you’ve eaten them.
Therefore, using mouthwash will only mask the smell. Constantly sucking on breath mints is also not a good idea. This may bring additional oral issues—especially if the mints have sugar. If you want real relief, you may need to avoid the strong foods altogether.
Additionally, many dieters find that their diet regimen is making it harder to keep their mouths fresh and clean. Low-carb and no-carb diets promote fat burning, but the side effects of bad breath can be caused by the chemicals released during this process. Increasing water intake can help alleviate this.
Lastly, flossing regularly is often the key to truly fresh breath. Many men and women don’t realize how much food can be stuck between their teeth, and this food can cause halitosis if it isn’t removed. More importantly, the food particles turn into plaque which can cause decay and gum disease.
I’m Dr. David Montz of Montz and Maher Dental Group in Friendswood. My practice provides general, restorative, and cosmetic dentistry to residents in the Houston area. I am committed to prime oral health for all of my patients, and that includes fresh breath. I also want them to love their smile, so if you have any questions about smile makeovers or other cosmetic dental services, give us a call.
Contact Montz and Maher Dental Group:
281-482-1275
Location (Tap to open in Google Maps):
820 S Friendswood Ste 100
Friendswood, Texas
77546
http://www.webmd.com/oral-health/features/low-carb-diets-can-cause-bad-breath
